|
Hors d'oeuvres |
|
| |
•
Frisceaux |
€
3,00 |
| |
•
Mixed cold meats |
€
7,00 |
| |
•
Cheese board (according
to availability)
|
€
7,00 |
| |
Pasta |
|
| |
•
Penne with cooked ham and cream |
€
6,50 |
| |
•
Penne in spicy tomato sauce |
€
6,50 |
| |
•
Spaghetti in amatriciana style
|
€
6,50 |
| |
Fresh
Pasta |
|
| |
•
Trofie (typical homemade pasta) with pesto |
€
7,00 |
| |
•
Pansoti (stuffed pasta) in walnut sauce |
€
7,00 |
| |
•
Gnocchi (homemade pasta) in four cheeses style
|
€
7,00 |
| |
Main
course |
|
| |
•
Super salad (tomatoes,
mozzarella, olives, tuna, eggs, lettuce and corn) |
€
8,00 |
| |
•
Sausages and potatoes |
€
7,00 |
| |
•
Hamburger and potatoes |
€
7,00 |
| |
•
Wurstel and potatoes |
€
7,00 |
| |
•
Carpaccio di bresaola (cured beef slices with rocket and grana cheese) |
€
7,00 |
| |
•
Mixed grilled meat |
€
15,00 |
| |
•
Steak with rocket and grana cheese |
€
12,00 |
| |
•
Filet of beef with green pepper |
€
16,00 |
| |
•
Fillet of beef with porcini mushrooms |
€
16,00 |
| |
•
Grilled tomino cheese with vegetables
|
€
10,00 |
| |
Vegetables |
|
| |
•
Mixed salad |
€
3,00 |
| |
•
French fries
|
€
3,00 |
| |
•
Roast potatoes |
€
3,00 |
| |
•
Grilled vegetables
|
€
3,00 |
| |
Bruschette |
|
| |
•
Classic (garlic,
tomatoes, oregano) |
€
3,00 |
| |
•
PicNik (garlic,
cooked ham, fontina cheese) |
€
4,00 |
| |
•
Paranza (garlic,
anchovies, butter, oreganoo) |
€
4,00 |
| |
•
Rustica (garlic,
olive pate, tomatoes, bacon) |
€
4,00 |
| |
•
Vegetariana (garlic,
courgettes, parsley, aubergines) |
€
4,00 |
| |
•
Fantasia (garlic,
gorgonzola, brie, olive pate)
|
€
4,00 |
| |
Dessert |
|
| |
•
Lemon sorbet |
€
3,50 |
| |
•
Ice cream in coffee |
€
3,50 |
| |
•
Tiramisù |
€
3,50 |
| |
•
Panna cotta (cream
dessert) |
€
3,50 |
| |
•
Crèpes (Grand
Marnier or chocolate) |
€
3,50 |
| |
•
Profiteroles
|
€
3,50 |
| |
•
Chocolate mousse |
€
3,50 |
| |
•
Black tartufo |
€
3,50 |
| |
•
Pineapple (on season) |
€
3,50 |
| |
•
Strawberry (on season) |
€
3,50 |
| |
Three
Caravelle pizzas (from
€ 4,50)
Among the 54 different types of pizza for every taste,
Davide and Nicoletta recommend: |
|
| |
•
Porto Antico
(tomatoes,
mozzarella, stracchino cheese, anchovies, oregano) |
€
7,00 |
| |
•
Lasagna
(tom.,
mozz., cooked ham, ricotta) |
€
7,00 |
| |
•
Campagnola
(tom.,
mozz., aubergines, mushrooms and speck) |
€
7,50 |
| |
•
Tre Caravelle
(tom.,
stracchino cheese, gorgonzola, salmon) |
€
7,50 |
| |
•
Nina
(tom.,
mozz., bresaola, racket, grana cheese) |
€
7,50 |
| |
•
Pinta
(tom.,
mozz., taleggio cheese, cooked ham, mushrooms) |
€
7,50 |
| |
•
S. Maria
(tom.,
garlic, oregano, peppers, porcini mushrooms) |
€
7,50 |
| |
•
Cristofero Colombo (double layer of pastry)
(tom,
mozz., aubergines, mushrooms, speck) |
€
10,00 |
| |
•
Focaccia cheese in Recco style
(double
layer of pastry with stracchino cheese) |
€
8,00 |
| |
•Pizzata
(double
layer of pastry with tom., olives, anchovies, capers, oregano) |
€
9,00 |
